57 Duthy Street, Malvern SA 5061
Phone: (08) 8271 4225, Fax: (08) 8271 4478
Email: info@gulfseafoods.com.au
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Some great recipes to make, all made using quality ingredients available at Gulf Seafoods.

Pan-fried Flathead with Tartare Sauce

Heat the butter in a frying pan and when hot throw in the spring onions. Season the fish with salt and pepper and cook them in the hot butter for 3 minutes on each side. Serve with tartare sauce.

(Serving 4) Preparation time: 30 minutes

Garlic prawns

The main secret in this recipe is to impregnate the oil with the garlic and remove the hot taste without losing the flavour of the garlic. Peel the garlic cloves and sit them in a basin of iced water for a minimum of 4 hours to remove the hot taste. Finely chop the garlic and mix it with the oil, and leave it to stand overnight.

Put the green prawns in an ovenproof casserole. Pour over the garlic which has been steeping in the oil, the wine, lemon juice, salt and parsley. Mix thoroughly to make sure the prawns are evenly coated with the mixture. Cover and cook for 15 minutes in a hot pre-heated oven. Serve on individual dishes with bread to mop up the sauce. This is a great informal dish – a little messy as you pick up the prawns and shell them by hand….so supply a finger bowl or napkins.

Baked snapper with sweet stuffing

For the stuffing

Melt butter in frying pan, and sauté the almonds and walnuts for 3 minutes, add onion and sauté for 2 minutes. Remove from heat, mix in rest of stuffing ingredients.

Sit the fish on a large square of tin foil. Stuff the fish with the stuffing.
Mix the oil and lemon juice, add salt and pepper and rub this on the snapper. Place a row of lemon slices on the fish, topped with sprigs of parsley.

Wrap fish tightly in foil and bake in a moderate oven for 45 mins. The fish can be served hot or cold.

(Serves 4) Preparation time: 1 hour

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